Liquid Gold in a Grey Land: A Cultural History of Olive Oil in the United Kingdom (1900-2025)
From the Chemist to the Kitchen The British Palate Pre-1900: A Land of Animal Fats For most of its food…
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Lushnjë, Albania — A History of Land, Liberty, and the Olive
Lushnjë is a city whose history is inextricably linked to the land upon which it sits: the fertile but once-treacherous…
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A Culinary Chronicle: The Evolution of Affluent Dining in London’s Premier Boroughs (1800-Present)
From Private Plates to Public Palates The culinary landscape of London, a city defined by its dynamic history and perpetual…
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The Taste of the Tide: A History of Foraging and Fishing on the South Wales Coast
The Crucible of the Coast The coastline of South Wales is a landscape of dramatic contrasts. To the west, the…
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The Enduring Olive: A Comprehensive Report on the Varieties, Flavors, and Culinary Traditions of Albania
The Olive as the Soul of Albanian Cuisine In the rich and layered tapestry of Albanian cuisine, the olive tree…
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The Golden Thread: A History of Olive Oil in Albania and Kosovo
The Tree of Life In the hills near the Albanian village of Brret, in the region of Krujë, stands a…
