Liquid Gold in a Grey Land: A Cultural History of Olive Oil in the United Kingdom (1900-2025)
From the Chemist to the Kitchen The British Palate Pre-1900: A Land of Animal Fats For most of its food…
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Lushnjë, Albania — A History of Land, Liberty, and the Olive
Lushnjë is a city whose history is inextricably linked to the land upon which it sits: the fertile but once-treacherous…
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A Culinary Chronicle: The Evolution of Affluent Dining in London’s Premier Boroughs (1800-Present)
From Private Plates to Public Palates The culinary landscape of London, a city defined by its dynamic history and perpetual…
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The Taste of the Tide: A History of Foraging and Fishing on the South Wales Coast
The Crucible of the Coast The coastline of South Wales is a landscape of dramatic contrasts. To the west, the…
